Schmackary's
Baker Assistant
Full Time • San Diego
Craft cookies. Create joy. Fuel community.
At Schmackary’s, our bakers are the heartbeat of the kitchen — the ones who bring our 100+ inventive cookie flavors to life with precision, creativity, and consistency. We’re looking for a detail-driven, passionate baker who takes pride in their craft and thrives in a fast-paced, high-volume environment.
As a Baker, you’ll ensure every cookie looks, tastes, and feels exactly the way it should. You’ll manage multiple bakes at once, maintain a clean and organized workspace, and help us deliver the warm, joyful experience our guests expect from Schmackary’s.
If you love baking, care deeply about quality, and enjoy working with a supportive and fun-loving team, this role is for you.
WHAT YOU’LL DO (Core Responsibilities)Daily Baking & Production
- Prepare, bake, and finish a large variety of cookies following precise recipes and techniques.
- Manage multiple timers, batches, and oven rotations with accuracy and focus.
- Ensure cookies meet standards for size, color, texture, and flavor every time.
- Finish cookies with toppings, drizzles, frostings, or garnishes with consistency and care.
Quality & Consistency
- Serve as a quality gatekeeper — nothing leaves the kitchen unless it meets spec.
- Adjust bake times, temperatures, and processes as needed to maintain perfection.
- Document and communicate any inconsistencies or recipe notes to leadership.
- Maintain high visual and taste standards across all baked goods.
Kitchen Organization & Sanitation
- Maintain a spotless workstation and follow all sanitation protocols.
- Rotate product properly (FIFO) and maintain organized inventory storage.
- Clean and maintain baking tools, trays, racks, mixers, and ovens.
- Follow all allergen handling, labeling, and cross-contamination guidelines.
Teamwork & Communication
- Collaborate with FOH, Baristas, and Dough Production teams to ensure smooth flow of product.
- Communicate clearly about bake needs, shortages, or production updates.
- Offer suggestions for improvement and support teammates with positivity and kindness.
- Occasionally assist customers on the phone with friendly, warm Midwestern charm.
WHAT WE’RE LOOKING FOR (Qualifications)Experience
- 1–2 years of professional baking experience (bakery, café, restaurant, or production kitchen).
- Experience working with commercial ovens and large-scale production equipment preferred.
Skillset
- Ability to follow recipes precisely and consistently.
- Excellent time management and multi-tasking abilities.
- Strong understanding of baking fundamentals and food safety.
- Natural problem solver who can think quickly and adjust on the fly.
Personal Qualities
- Highly detail-oriented with strong pride in craftsmanship.
- Calm, steady, reliable, and focused in fast-paced environments.
- Positive attitude and team-player mentality.
- Comfortable working early mornings, weekends, and holidays.
Physical Requirements
- Ability to lift up to 50 lbs.
- Ability to be on your feet for the duration of your shift.
Compensation: $20.00 per hour
(if you already have a resume on Indeed)